Free-range chickens enjoy open spaces, foraging freely for a natural diet. Their meat is lean, flavorful, and raised with ethical and sustainable farming practices, prioritizing animal welfare and taste.
Free-range kienyeji chicken, also known as indigenous or village chicken, are a natural, sustainable source of poultry. Raised in open spaces and allowed to roam freely, they forage for their food, leading to a more robust and flavorful meat. These chickens are an integral part of traditional African agriculture, cherished for their resistance to diseases and adaptability. Their meat is lean and has a unique taste, making it a culinary delicacy. Free-range kienyeji chicken farming supports local communities, promotes biodiversity, and offers a healthier, more ethical alternative to conventional poultry, emphasizing the importance of sustainable and traditional agricultural practices.
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