Description

Red onions are a popular variety of onions known for their vibrant crimson hue and mild, sweet flavor. They are a versatile ingredient in various culinary creations, from salads to sandwiches and salsas. Red onions add a colorful and savory touch to dishes, often used raw or lightly pickled to enhance their natural sweetness. These onions are also known for their health benefits, as they are a good source of antioxidants and contain anti-inflammatory properties. Whether thinly sliced on a burger or diced into a fresh salsa, red onions are a flavorful and visually appealing addition to a wide range of dishes.