Description

Shangi potatoes, often referred to as “Shangi laare” or “Laikipia,” are a unique and cherished potato variety originating from the highlands of Kenya. They are distinctively elongated, with a reddish-brown skin and vibrant orange flesh. These potatoes are prized for their exceptional taste and versatility in culinary applications. Their firm texture makes them ideal for various dishes, from hearty stews to roasted sides. Shangi potatoes are rich in essential nutrients, including vitamins, fiber, and antioxidants, making them a nutritious addition to meals. Their unique flavor and cultural significance make them a sought-after choice, especially in Kenyan and East African cuisine.